Shelf stable 17-21 days, flow wrapped tomato pizza to maintain freshness.

Refrigerate after opening.


Remove plastic wrap and other packaging. Serve at room temperature or Warm it up!

Conventional oven: 425 °F (220 °C) 6-8 minutes. Toaster oven:c 425 °F (220 °C) 3-5 minutes. Do not overcook! Since appliances vary, these cooking times are approximate. Refrigerate any leftover portion. Not recommended for cooking in a microwave.

More serving suggestions and recipe ideas for you to enjoy in our recipe section.


Unbleached enriched wheat flour, water, tomatoes, canola oil, vinegar, sugar, yeast, salt, calcium propionate, garlic, sodium benzoate, oregano, black pepper.

Contains: Wheat.  May contain: Soy, milk.