Description

21 days refrigerated, 6-12 months frozen

Crust types:
Original
Thin

Shapes:
Round
Square, rectangular

Sizes:
5”, 7”, 9”, 10”, 12”, 14”, 16”

 

Preparation

Bulk packaging for foodservice
Frozen/slack capable
7-10 days refrigerated from frozen.

Ideal for in-store deli department or restaurant ‘Take & Bake’ program

Ingredients

Enriched unbleached wheat flour, water, extra-virgin olive oil fermented rye flour, sugar, salt, baking powder, monoglycerides, yeast, calcium propionate.

Allergens : Wheat may contain traces of soy