Description
21 days refrigerated, 6-12 months frozen
Crust types:
Original
Thin
Shapes:
Round
Square, rectangular
Sizes:
5”, 7”, 9”, 10”, 12”, 14”, 16”
![](https://kvv0bf.p3cdn1.secureserver.net/wp-content/uploads/2017/11/Take-Bake-Pizza-Crust-ensemble-150x150.png)
![](https://kvv0bf.p3cdn1.secureserver.net/wp-content/uploads/2017/11/Take-Bake-Pizza-Crust-ensemble-512x512.png)
Preparation
Bulk packaging for foodservice
Frozen/slack capable
7-10 days refrigerated from frozen.
Ideal for in-store deli department or restaurant ‘Take & Bake’ program
Ingredients
Enriched unbleached wheat flour, water, extra-virgin olive oil fermented rye flour, sugar, salt, baking powder, monoglycerides, yeast, calcium propionate.
Allergens : Wheat may contain traces of soy