Rustica’s bakery style tomato pizzas are produced fresh daily and are available in different shapes and sizes and can be served as is or can be topped if desired and heated up.

They are shelf stable 17-21 days, flow wrapped tomato pizza to maintain freshness.

Refrigerate after opening.


Remove Rustica tomato pizza from plastic wrap and other packaging. Serve at room temperature. Warm it up: Conventional oven: 425 °F (220 °C) 6-8 minutes. Toaster oven:c 425 °F (220 °C) 3-5 minutes. Do not overcook! Since appliances vary, these cooking times are approximate. Refrigerate any leftover portion. Not recommended for cooking in a microwave.

More serving suggestions and recipe ideas for you to enjoy in our recipe section.


Unbleached enriched wheat flour, tomatoes, water,  canola oil, vinegar, olive oil, organic sugar, sea salt, yeast, garlic, calcium propionate, oregano, sodium benzoate, black pepper, basil, citric acid.

Contains: Wheat. May contain: Soy, Milk.