NEW ‘DIY’ Oven Fired, Stone Baked Original Pizza Crusts

Delicious beyond Compare!

Get Creative & Enjoy with Family & Friends!


Your ‘DIY’ Homemade Pizza in 6-8 Minutes!

Preheat Oven to 400 degrees F (204 degrees C)
Brush pizza crust with olive oil. Spread sauce and other desired toppings.
Place topped pizza directly on middle ove rack. Use vented pizza pan or cookie sheet for a tender crust.
Bake 6-8 minutes or until cheese is bubbling.  For a more golden crust, broil for a few seconds on top oven rack.

NOTE: Instructions are guidelines.  Adjust cooking time and temperature according to oven used.


Unbleached enriched wheat flour (Flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, olive oil, sugar, yeast, salt, vegetable shortening (canola oil, palm oil and modified palm oil), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), vinegar, potatoes, sorbic acid and calcium propionate.