Description
Rustica, bakery-style tomato pizzas are available in a variety of shapes and sizes, including 200g, 350g, and 750g.
Shelf stable 17-21 days, flow wrapped tomato pizza to maintain freshness.
Refrigerate after opening.
Preparation
Remove plastic wrap and other packaging. Serve at room temperature. Warm it up: Conventional oven: 425 °F (220 °C) 6-8 minutes. Toaster oven:c 425 °F (220 °C) 3-5 minutes. Do not overcook! Since appliances vary, these cooking times are approximate. Refrigerate any leftover portion. Not recommended for cooking in a microwave.
More serving suggestions and recipe ideas for you to enjoy in our recipe section.
Ingredients
Unbleached enriched wheat flour, water, tomates, canola oil, vinegar, sugar, salt, yeast, salt, calcium propionate, garlic, sodium benzoate, oregano, black pepper.
Contains: Wheat. May Contain: Soy, milk.
